Harissa Spiced Chicken Stir-fry

20 November 2017


 November 20, 2017
Category Recipe Corner
Harissa Spiced Chicken Stir-fry
Serves 4
An aromatic delicious balanced meal
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Cook Time
20 min
Cook Time
20 min
  1. 2 skinless boneless chicken breasts
  2. 1 tbsp coconut oil
  3. 2 tbsp harissa spice
  4. 1 red pepper, diced
  5. 1 zucchini sliced
  6. 4 cremmini mushrooms, sliced
  7. 2 cups green beans, trimmed and cut in half
  8. 1 tsp sea salt
  9. 1/2 lemon juiced
  1. In a pan heat the coconut oil and add the harissa spice
  2. Cut chicken into bite sized pieces
  3. Add chicken to pan and cook until both sizes are cooked
  4. Add chopped veggies and allow to cook until chicken is cooked all the way through.
  5. Add the juice of 1/2 lemon and additional sea salt to taste
  1. Don't have harissa. Make your own blend with cumin, chilli, corrinder, garlic, mint, caraway and cayenne
  2. Use any veggies you love or have on hand.
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