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Kale Gazpatcho
This is a green twist on a typical tomato based soup. No cooking makes it perfect for the summer and it's ready in less than 5 minutes.
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5-8
kale leaves
de-stemmed
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1
leek
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1
English cucumber
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1/2
avocado
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1-2
limes
juiced
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1/4
cup
mint leaves
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1/4
cup
fresh cilantro
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salt and pepper to taste
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1-2
cups
water as needed
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Using a food processor combine all ingredients and blitz until smooth.