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Pre Heat oven to 350 F
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Quarter and seed pumpkin.
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Boil with enough water to cover, until soft.
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Drain pumpkin and peel (peel should slide off easily)
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In small bowl, combine pumpkin puree, baking soda and yogurt. Allow to rest
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In separate bowl combine oil, banana, and egg. You may have to warm coconut oil a little to mix well.
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In large bowl combine flours, spices, baking powder and salt. Mix well together
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Combine pumpkin and oil mixtures together and mix.
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Add dry ingredients and stir until mixed.
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Lightly oil baking loaf pan, and spoon batter into pan.
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Bake for 50-60 minutes, and the let rest on baking rack.