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Maple-Balsamic Glazed Salmon
A simple, yet nutrition and delicious dinner ready from start to finish in 20 minutes.
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400
g
Wild salmon
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1
yellow zucchini
cut into large slices
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1
red bell pepper
cut into chunks
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1
sweet onion
cut into slices
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2
stalks celery
chopped
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1/2
head broccoli
cut in spears
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1/2
bunch of black kale
hand ripped
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1
tsp
olive oil
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1
tbsp
coconut oil
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fresh cracked black pepper
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1
tsp
balsamic vinegar
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1
tsp
pure maple syrup
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1
tsp
sea salk
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Pre heat oven to 400 F
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Place fish on parchment paper and drizzle olive oil, balsamic vinegar and maple syrup on top.
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Sprinkle 1/2 tsp sea salt
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Place in oven for 20 minutes
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In a separate pan, add coconut oil and warm
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Chop vegetables into desired shape and add to pan all vegetables except broccoli and kale
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Add cracked pepper and stir
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Add broccoli once other vegetables are starting to soften and cook.
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Add kale 3 minutes later
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Cook for an additional 2-3 minutes to soften kale. Do not over cook.
Substitute any vegetables you like and place on bed of quinoa or wild black rice if desired.