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Place all ingredients in a food processor or blender cup and blend to a consistent texture.
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Add additional olive oil or lemon juice to create desired consistency.
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Allow to sit for a couple minutes as you prep the Stir-fry ingredients.
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The lemon juice and salt will help decrease the bitterness of the kale.
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Cut a block of plain tofu into desired size and shape.
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You can be creative if you want to, otherwise I try to aim for 1cm cubes.
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Put a little olive oil or coconut oil in a non-stick pan and gently warm.
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Add tofu pieces to the pan. Allow to cook for 2-3 mins. Add chopped onions, carrots and peppers to the mixture and allow to cook for another 2-3 minutes over medium heat until they soften a little. You'll notice the colour brighten a bit.
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Add the kale pesto to the mixture and continue to cook for another 2-3 minutes, gently mixing. Do not over cook or kale will turn a brown colour.
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Makes about 4 servings.