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Homemade Cranberry Sauce
Why buy a can when it's so simple to make.
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1
cup
water
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1/2
cup
sugar
ideally organic
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1
package fresh cranberries
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1/4
tsp
sea salt
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1/8
tsp
fresh pepper
for a little kick
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Bring 1 cup of water with 1/4 tsp sea salt and 1/2 cup of sugar to a boil, stirring regularly.
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Add cranberries and return to boil.
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Reduce heat and continue stirring for about 10 mins, gently crushing the cranberries.
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Stir in 1/8 tsp fresh ground black pepper
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Let cool completely to allow sauce to thicken, stirring occasionally to reach desired consistency
If you like orange, you can grate a little orange or lemon zest in.
You can add 1 tsp vanilla extract or 1/4 tsp cinnamon as well.