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Thoroughly rinse beans.
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In a large pot, add coconut oil and heat over medium
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Add onions and peppers and lightly cook for 2-3 minutes.
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Add beans and carrots to the pot. Cover and cook for another 2-3 minutes
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Add remaining herbs and broccoli and allow to steam covered until broccoli is a bright green.
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Top with almond pulp or ground almonds.