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Chocolate Energy Nut Bar
A quick and easy and very healthy energy nut bar! Flourless, gluten free, and no added sugar!
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6
medjool dates
pitted
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1
cup
almonds
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1/3
cup
pumpkin seeds
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1/3
cup
Brazil Nuts
-
1/4
cup
chia seeds
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1/4
cup
cacao nibs
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1/2
lemon
juiced
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1/4
cup
of raw coconut flakes
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1/4
cup
coconut oil
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1
scoop chocolate Vega One
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1/2
tsp
sea salt
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Soak dates for a couple hours in cold water and remove pits.
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Soak almonds, Brazil nuts and pumpkin seeds in water for a couple hours, drain.
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Put all ingredients in a food processor for 2-3 minutes until everything is well combined.
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Line a small baking pan (8X8 or 6x11) with parchment paper and flatten "dough" mixture into pan.
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Chill in refrigerator for an hour, cut into single serving portions and then enjoy.
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To last longer, place in freezer in single serving wrapped portions.
You can substitute your own ingredients for a personalized flavour!