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In a large pot stove top, heat olive oil.
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Add ground cumin and coriander and lightly toast on medium heat.
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Add chopped onions and sautee for 2-3 minutes.
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Add in tomatoes, rinsed kidney and black beans and remaining vegetables and spices.
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In a separate pan, fully cook ground turkey with a little bit of water.
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Drain when fully cooked and add to chili mixture.
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Bring chili to a boil then reduce and let simmer for 20 minutes or until ready to eat.
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Serve & enjoy!