Print
Chocolate Coconut Cookies
So good I had to make them twice since I ate them before I snapped a picture. Balanced enough to be breakfast cookies
-
1/3
cup
maple syrup or honey
-
1/2
cup
raw cacao powder
-
1/4
cup
coconut milk
not coconut beverage
-
1/4
cup
coconut oil
-
1/4
cup
almond butter or your favourite nut butter
-
2
cups
oats or other flakes
-
1/3
cup
organic shredded coconut
-
1/3
cup
crushed hazelnuts
-
1
tsp
vanilla
-
1
tsp
sea salt
-
In saucepan mix maple syrup, cacao powder, coconut milk together until combined.
-
Add coconut oil and vanilla and bring to boil for about a minute or two.
-
Continue to stir.
-
Remover from heat and add almond butter,
-
Combine oats, coconut flakes and salt together then add to mixture
-
Crush hazelnuts in food processor or blender and add to mixture
-
Spoon cookies onto parchment paper or silicon pad
-
Put cookies in refrigerator for 30-45 minutes to cook.
-
Enjoy!