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Roasted Root Vegetable Medley
Author
Tara
Ingredients
2
large parsnips
2
large carrots
2
golden beets
2
kholrabi
2
medium yams
3
tbsp
olive oil
1
tsp
sea salt
Instructions
Pre-heat oven to 400 F
Wash, peel and cut vegetables to desired shape and size
Toss with olive oil and sea salt
Place in over and roast for 35-45 minutes until soft but not mush.
Stir occasionally to redistribute vegetables.