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In a small pot, warm oil and add ginger, garlic, ground coriander and cumin.
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Let cook for 1-2 mins to infuse flavour
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Add chopped onions and cook for 1-2 minutes until soft.
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In a larger pot, boil turnip for 15-20 minutes, until soft. Drain.
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Add sauteed spices and onions to the mixture
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Puree together with a hand blender or food processor, or use a hand masher for a thicker texture as seen in the picture.