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Pre heat oven to 350F
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Mix dry ingredients together in one bowl (Coconut flour, sea salt, baking soda).
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Melt coconut oil, let sit to cool a bit.
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Beat 5 eggs together, add vanilla and stir in coconut oil.
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Slowly stir in dry ingredients into wet ingredients and let coconut flour absorb all the moisture.
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Add in 1 cup of beet pulp or other veggie pulp (optional) and help hearts
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Add to muffin tin
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Top with pumpkin seeds and coconut flakes
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Top with a pink of Himalayan salt
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Bake for 25 mins and let cool before eating.