Flourless Chocolate Brownies
Yields 10
Almost too good to be true!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 1.5 cups raw almonds
  2. 2 tbsp sunflower seeds
  3. 2 tbsp pumpkin seeds
  4. 2 tbsp flax seeds
  5. 1/4 cup coconut flakes (organic)
  6. 1/3 cup coconut oil
  7. 1/4 cup honey or maple syrup
  8. 1/2 cup plain Greek yogurt or 2 eggs
  9. 1 tsp vanilla
  10. 1/2 cup raw cacao powder
  11. 2 tbsp raw cacao nibs
  12. 1 tsp sea salt
  1. In a food processor combine almonds, sunflower seeds, pumpkin seeds and cacao nibs.
  2. Process until a fine "meal" is formed.
  3. Add in melted coconut oil, coconut flakes, cacao powder, yogurt or eggs, vanilla, honey and salt. Process until well combined.
  4. Add in flax seeds and process until well combined
  5. Oil a small loaf pan with coconut oil and press mixture into pan.
  6. Bake at 350 F for 20 minutes
  7. Allow to cool and enjoy
  1. Yes this is high fat, but the benefits of fat is that you eat less because you feel satisfied! Plus nuts and seeds, as well as coconut oil and cacao are all healthy sources of vegetable fat! So treat yourself!
Healthy Eating Active Living™ http://www.heal-nutrition.com/

2 responses on “Flourless Chocolate Brownie

  1. […] Thanks to HEAL Nutrition for this almost-too-good-to-be-true brownie. Get the recipe. […]