6 October 2017


 October 6, 2017

Homemade Cranberry Sauce

Why buy a can when it's so simple to make.
Cook Time 15 minutes


  • 1 cup water
  • 1/2 cup sugar ideally organic
  • 1 package fresh cranberries
  • 1/4 tsp sea salt
  • 1/8 tsp fresh pepper for a little kick


  1. Bring 1 cup of water with 1/4 tsp sea salt and 1/2 cup of sugar to a boil, stirring regularly.
  2. Add cranberries and return to boil.
  3. Reduce heat and continue stirring for about 10 mins, gently crushing the cranberries.
  4. Stir in 1/8 tsp fresh ground black pepper
  5. Let cool completely to allow sauce to thicken, stirring occasionally to reach desired consistency

Recipe Notes

If you like orange, you can grate a little orange or lemon zest in.
You can add 1 tsp vanilla extract or 1/4 tsp cinnamon as well.

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