Category Recipe Corner
Homemade Cranberry Sauce
Why buy a can when it's so simple to make.
Cook Time 15 minutes
- 1 cup water
- 1/2 cup sugar ideally organic
- 1 package fresh cranberries
- 1/4 tsp sea salt
- 1/8 tsp fresh pepper for a little kick
Bring 1 cup of water with 1/4 tsp sea salt and 1/2 cup of sugar to a boil, stirring regularly.
Add cranberries and return to boil.
Reduce heat and continue stirring for about 10 mins, gently crushing the cranberries.
Stir in 1/8 tsp fresh ground black pepper
Let cool completely to allow sauce to thicken, stirring occasionally to reach desired consistency
If you like orange, you can grate a little orange or lemon zest in.
You can add 1 tsp vanilla extract or 1/4 tsp cinnamon as well.