Spicy Chana & Lentil with Kale
September 27, 2017
Homemade Cranberry Sauce
October 6, 2017
Roasted Zucchini Soup
Ingredients
- 2 large zucchini cut lengthwise into 1/2 cm strips
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- Juice of 1 lemon
- pinch of Sea Salt
- 1/4 tsp chili flakes
- 1/2 tsp black pepper
- 1 cup water
Instructions
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Preheat oven to 375.
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On cookie sheet brush zucchini strips with olive oil. Bake for 30 mins, flipping over once.
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Place roasted zucchini in food processor or blender and add olive oil, basil, sea salt, black pepper, chill flakes to taste with water and puree until smooth.
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If you like a thinner soup, add more water.
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Makes about 3-4 portions
