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Veggie & Tofu Goat Cheese Curry
June 14, 2012
Recipes
Lemon Lentil Soup
June 28, 2012
June 21, 2012
Recipes

Recipes  Your BBQ doesn’t have to be for just meat!  Try grilling up some veggies this summer for this fresh summer salad!

Ingredients:

2-3 large beets, cubed

1 fennel bulb, sliced

6 cups mixed baby salad greens

1 cup raw walnuts or pecans

1/3 cup fresh mint

1/3 cup fresh basil

2 leeks, sliced

2 avocado’s cubed

1/4 cup lime juice (Fresh squeezed limes)

1 tbsp apple cider vinegar

2 tbsp olive oil

1 tsp balsamic vinegar

1 tsp black pepper

1/4 tsp sea salt

1/4 tsp chilli flakes

 

Method:

Using a veggie pan for the BBQ or tin foil, chop beets, fennel and leeks.  Lightly cover in olive oil and grill along with walnuts for about 10-15 minutes or until beets and fennel are soft.  Allow to cool slightly. Combine dressing ingredients: Lime juice, olive oil, apple cider vinegar, sea salt and balsamic vinegar, pepper and chili flakes and shake/blend together.  Place mixed greens, herbs avocado in large bowl and toss with dressing.  Serve immediately.

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1 Comment

  1. BBQ Fennel and Beet Salad | Kathleen Trotter says:
    June 27, 2012 at 10:06 am

    […] Eating Active Living has done it again – here’s another great recipe, thanks to HEAL. Get the recipe. This entry was posted in Healthy Eating. Bookmark the permalink. ← How can I get nice […]

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