Use cauliflower and carrots to give you the texture of meat in this tasty taco.
Place chunks of cauliflower in the food processor and blitz until minced. You can do this with the carrots as well to save on chopping.
Heat 1 tbsp olive oil in a non-stick pan with spices
Add onions, peppers, carrots and celery to the pan of spices
Saute for about 5 minutes until onions are soft
Add tomato paste and 1/2 lemon squeezed and stir. You can also used crushed tomatoes instead of tomato paste.
Stir in black beans and cauliflower into mixture and cook for 10-15 minutes
Mash ripe avocado with garlic powder, lime and chilli peppers
Add taco mixture to tacos and top with guac, cilantro or parsley
You could also add tofu for added protein