Blackened Cod with Brussel Sprouts

Blackened Cod with Brussels Sprouts
Serves 2
A yummy and healthy meal for a cold winter night!
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  1. 6oz of Wild Cod Fish
  2. 2 sweet potatoes, peeled and sliced lengthwise
  3. 12-16 Brussels Sprouts
  4. 1/8 tsp Black pepper
  5. 1/8 tsp Cayenne Pepper
  6. 1/8 tsp ground Coriander
  7. 1/8 tsp ground Cumin
  8. 1/8 tsp Cinnamon
  9. 1/8 tsp Cloves
  10. 1-2 tbsp Olive oil
  11. 1/2 tsp Sea Salt
  1. Pre-heat oven to 425 F
  2. Mix spices in small bowl to combine and rub into fish.
  3. Place sliced sweet potato in a pan and drizzle olive oil and sea salt and 1/8 tsp cinnamon on top
  4. Bake both in oven for 20-25 minutes until fish is cooked (breaks apart with a fork) and sweet potatoes are soft.
  5. Boil water and steam Brussels Sprouts for 4-5 minutes until bright green. They should be tender, but not soft. Drizzle a little olive oil or coconut oil on top.
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