Basil Chicken Pesto
September 7, 2012
Balsamic Chicken & Pepper Stir-Fry
October 5, 2012
Fresh fish and seasonal veggies are a great choice for a quick and nutritious meal.
Ingredients:
2 portions of cod
1 bunch collard greens (or kale)
Seasonal veggies as desired, asparagus and red peppers are showcased here.
1 lime juiced
1 tsp chili flakes
salt and pepper to taste
Using parchment paper, place all ingredients in a pouch. Place in a pre-heated oven at 350 F, and bake for 20 minutes.
