In a non-stick pan or pot add olive oil over medium heat. Add spices to pan and heat for 30-60s.
Add chopped onions and mushrooms and sautee for 2-3 minutes over medium heat.
Drain and rinse chickpeas and add them to the pan and allow to simmer for another 2-3 minutes.
Add remaining veggies to the pan and cover pan for 5 mins.
Serve immediately as is or on a bed of fresh greens.