In a non-stick pan or pot add olive oil over medium heat. Add spices to pan and heat for 30-60s.
Add chopped onions and mushrooms and sautee for 2-3 minutes over medium heat.
Drain and rinse chickpeas and add them to the pan and allow to simmer for another 2-3 minutes.
Add remaining veggies to the pan and cover pan for 5 mins.
Serve immediately as is or on a bed of fresh greens.
Healthy Eating Active Living tips are few seconds away! Join the hundreds of people who are following the latest from Tara from the comfort of their inboxes.