All About Almonds
February 15, 2019
PEC Wellness Retreat
March 18, 2019
Chocolate Coconut Cookies
So good I had to make them twice since I ate them before I snapped a picture. Balanced enough to be breakfast cookies
Ingredients
- 1/3 cup maple syrup or honey
- 1/2 cup raw cacao powder
- 1/4 cup coconut milk not coconut beverage
- 1/4 cup coconut oil
- 1/4 cup almond butter or your favourite nut butter
- 2 cups oats or other flakes
- 1/3 cup organic shredded coconut
- 1/3 cup crushed hazelnuts
- 1 tsp vanilla
- 1 tsp sea salt
Instructions
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In saucepan mix maple syrup, cacao powder, coconut milk together until combined.
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Add coconut oil and vanilla and bring to boil for about a minute or two.
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Continue to stir.
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Remover from heat and add almond butter,
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Combine oats, coconut flakes and salt together then add to mixture
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Crush hazelnuts in food processor or blender and add to mixture
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Spoon cookies onto parchment paper or silicon pad
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Put cookies in refrigerator for 30-45 minutes to cook.
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Enjoy!
Recipe Notes
Per cookie is approx 131 calories, 8g Fat, 14g carbs, 3g protein
Adapted from Two peas and their pod.com
1 Comment
[…] Thanks to HEAL Nutrition for this recipe. In their own words: “So good I had to make them twice since I ate them before I snapped a picture. Balanced enough to be breakfast cookies.” Get the Recipe […]