Add coconut milk, red curry paste and stir until combined.
Add carrots and beef, stir and cover for 5-10 minutes.
Add broccoli and cook for an additional 3-4 minutes until bright green.
Finally add the kale, stir and cover.
After 2 minutes remove from heat.
Don't over cook the vegetables.
You can use any green vegetable you like or swap the beef for beans or another animal protein such as chicken or fish. Make your own red curry flavour with: red chili, garlic, lemongrass, ginger, coriander, lime and shallot and some olive oil.