A new Chilly PB!
March 9, 2014
Red Thai Beef
March 19, 2014
Red Thai Chickpea Soup
A warm spicy delight
Servings 4
Ingredients
- Lite Coconut milk
- 1 can organic chickpeas rinsed
- 1 can organic kidney beans rinsed
- 2 large portabello mushrooms chopped
- 1 sweet onion chopped
- 1 red pepper chopped
- 1 zucchini course chop
- 2 tbsp Red Curry paste Thai Kitchen: Red chili, garlic, lemongrass, thai ginger, salt, shallot, coriander, lime
- 1 tbsp parsley
- 1 tbsp oregano
- 1 tbsp coconut oil
Instructions
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In a large pot, warm coconut oil over medium heat.
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Add onions and mushrooms to soften a bit.
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Add 1 can of coconut milk and 2 tbsp of red curry paste (or your own unique blend)
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Add red peppers, zucchini, chickpeas and kidney beans.
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Add parsley and oregano
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Stir and cover and allow to simmer over medium heat for about 15-20 minutes.
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Serve and enjoy
1 Comment
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