Follow the basic hummus recipe as your base, and add some cooked sweet potato.
1 large sweet potato
1 tsp cayenne pepper
Ingredients for Basic Hummus
1 can Organic Chickpeas, drained and rinsed well
1 lemon, juiced
1/4 cup tahini
2 tbsp olive oil
1 clove garlic, pressed
sea salt and ground pepper to taste.
Bring water in a pot to a boil and add peeled and chopped sweet potato. Bring back to a boil and reduce and simmer, covered for about 10-12 minutes, or until tender. Add to food processor with other hummus ingredients and puree until smooth. Serve with veggies or Mary’s Wheat Free Crackers.