Success Story: Miranda Tomenson
June 9, 2020Happy 14th Anniversary
July 13, 2020
Radicchio Mint Salad
Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. I had it as a side to honey, lemon, pepper glazed salmon that was baked with some butternut squash and a bed of kale.
-
1/2
head Radicchio
sliced
-
6
cups
baby Arugula
-
1/2
English cucumber
quartered
-
3
sprigs of Mint
rough chop
-
1
Red pepper
chopped
-
2
stalks celery
chopped
-
Dressing: Put in small jar and shake together and toss over salad before serving.
-
2
tbsp
olive oil
-
1
tbsp
apple cider vinegar
-
1
tsp
sea salt
-
1
tsp
ground pepper
-
1/2
tsp
vanilla extract
-
1
tsp
honey
-
1
tbsp
chia seeds
-
Chop and toss everything in a bowl with dressing.
3 Comments
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[…] as a side to honey-lemon-pepper glazed salmon baked with some white acorn squash on a bed of kale. Get the Recipe This entry was posted in Healthy Eating. Bookmark the permalink. ← Work your bum while […]