12 July 2020

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 July 12, 2020
 3

 

Radicchio Mint Salad

Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. I had it as a side to honey, lemon, pepper glazed salmon that was baked with some butternut squash and a bed of kale.
Servings 2
Author Tara

Ingredients

  • 1/2 head Radicchio sliced
  • 6 cups baby Arugula
  • 1/2 English cucumber quartered
  • 3 sprigs of Mint rough chop
  • 1 Red pepper chopped
  • 2 stalks celery chopped
  • Dressing: Put in small jar and shake together and toss over salad before serving.
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1/2 tsp vanilla extract
  • 1 tsp honey
  • 1 tbsp chia seeds

Instructions

  1. Chop and toss everything in a bowl with dressing.

3 responses on “Arugula, Radiccho, Mint Salad

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  3. […] as a side to honey-lemon-pepper glazed salmon baked with some white acorn squash on a bed of kale. Get the Recipe This entry was posted in Healthy Eating. Bookmark the permalink. ← Work your bum while […]