Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. I had it as a side to honey, lemon, pepper glazed salmon that was baked with some butternut squash and a bed of kale.
Servings2
AuthorTara
Ingredients
1/2head Radicchiosliced
6cupsbaby Arugula
1/2English cucumberquartered
3sprigs of Mintrough chop
1Red pepperchopped
2stalks celerychopped
Dressing: Put in small jar and shake together and toss over salad before serving.
[…] Thanks to Healthy Eating Active Living for this week’s recipe. Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. Try it as a side to honey-lemon-pepper glazed salmon baked with butternut squash on a bed of kale. Get the recipe […]
After study a couple of the blog posts in your website now, and I actually like your approach of blogging. I bookmarked it to my bookmark web site checklist and will be checking again soon.
[…] as a side to honey-lemon-pepper glazed salmon baked with some white acorn squash on a bed of kale. Get the Recipe This entry was posted in Healthy Eating. Bookmark the permalink. ← Work your bum while […]
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[…] Thanks to Healthy Eating Active Living for this week’s recipe. Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. Try it as a side to honey-lemon-pepper glazed salmon baked with butternut squash on a bed of kale. Get the recipe […]
After study a couple of the blog posts in your website now, and I actually like your approach of blogging. I bookmarked it to my bookmark web site checklist and will be checking again soon.
[…] as a side to honey-lemon-pepper glazed salmon baked with some white acorn squash on a bed of kale. Get the Recipe This entry was posted in Healthy Eating. Bookmark the permalink. ← Work your bum while […]