Success Story: Miranda Tomenson
June 9, 2020
Happy 14th Anniversary
July 13, 2020
Radicchio Mint Salad
Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. I had it as a side to honey, lemon, pepper glazed salmon that was baked with some butternut squash and a bed of kale.
Servings 2
Ingredients
- 1/2 head Radicchio sliced
- 6 cups baby Arugula
- 1/2 English cucumber quartered
- 3 sprigs of Mint rough chop
- 1 Red pepper chopped
- 2 stalks celery chopped
- Dressing: Put in small jar and shake together and toss over salad before serving.
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp sea salt
- 1 tsp ground pepper
- 1/2 tsp vanilla extract
- 1 tsp honey
- 1 tbsp chia seeds
Instructions
-
Chop and toss everything in a bowl with dressing.
3 Comments
[…] Thanks to Healthy Eating Active Living for this week’s recipe. Refreshing and bold flavours help this salad stand up to other summer flavours you might pair it with. Try it as a side to honey-lemon-pepper glazed salmon baked with butternut squash on a bed of kale. Get the recipe […]
After study a couple of the blog posts in your website now, and I actually like your approach of blogging. I bookmarked it to my bookmark web site checklist and will be checking again soon.
[…] as a side to honey-lemon-pepper glazed salmon baked with some white acorn squash on a bed of kale. Get the Recipe This entry was posted in Healthy Eating. Bookmark the permalink. ← Work your bum while […]