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February 5, 2020
February 5, 2020

Celeriac Yam Chickpea Soup

 
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November 15, 2017
November 15, 2017

Roasted Roots Soup

A soup with season roasted veggies 1 serving is approximately 355 cal 11g fat, 55g carb, 15g fibre, 13g protein
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October 25, 2017
October 25, 2017

Spinach Stuffed Chilli

Quick and easy, loaded with vegetables
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October 21, 2017
October 21, 2017

Butternut Squash Soup

Cooler temperatures make heartier foods more appealing.  Make use of in season produce this fall with this delicious and easy to make soup. For additional protein […]
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October 6, 2017
October 6, 2017

Homemade Cranberry Sauce

Why buy a can when it's so simple to make.
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October 1, 2017
October 1, 2017

Roasted Zucchini Soup

Line this recipe? Sign up for the HEAL Clean Eating Program today to get more recipes that will inspire and nourish you!
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September 15, 2017
September 15, 2017

Roasted Cauliflower and Leek Soup

    Another great soup for spring with an interesting ingredient- Almond Milk.  Could even be used as a mash instead of a soup, if you […]
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March 27, 2017
March 27, 2017

Zucchini & Leek Puree

A tasty puree with a kick! Great with a spicy fish or your choice of meat.
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October 21, 2016
October 21, 2016

Lemon Fennel Soup

A tangy fall soup
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December 21, 2015
December 21, 2015

Red & Gold Winter Chili

This chilli is quick and easy to make and tastes even better the next day Like this recipe? Sign up for the HEAL Clean Eating Program […]
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November 23, 2015
November 23, 2015

Ginger Mashed Turnips

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November 21, 2015
November 21, 2015

Cauliflower Butternut Squash Soup

Here’s a great twist on a fall classic!  A great warm up  and feel good soup.
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